Oolong tea is plucked, wilted, partially cured and fired. The wilting and curing of the leaves allows partial oxidation and enzymatic reactions to take place. Oolong teas combine the fresh, vegetal flavors and aromas of green tea with the astringent, flowery aromas and flavors of black tea.
| FORMOSA
OOLONG
Superior Grade, organically grown Oolong with excellent
character and a bright infusion reminiscent of peaches, mangos and orchids.
One Pound Bag:
$120.00
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