Green tea leaves are plucked, steamed, rolled and then fired (dried). The firing arrests the natural oxidation and enzymatic action that takes place in a freshly harvested tea leaf. The process preserves the natural disease fighting antioxidants and vegetal flavors of the fresh leaf, capturing the essence of fresh mountain tea gardens.
Tins contain single-serving sachets made from round, natural, environmentally kind, hemp paper
| EARL
GREEN
22 sachets of Japanese Sencha Green tea. The irresistible sweet floral notes of finest Sicilian Bergamot Oil is enhanced by a lively combination of citrus and hand plucked rose petals, offering all the healthy antioxidant benefits of a unique green tea with the distinctive Earl Grey flavor.
Also available in: Loose
Leaf
$6.49
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| EGYPTIAN
MINT
22 sachets of organic, bio-dynamically grown Ceylon Green
tea, organic Egyptian peppermint & organic South American Stevia leaf create
a slightly sweet cup with just the right balance of tannin and mint. Traditionally
drunk with sugar on the hottest days of the year in Morocco in gold lined glass
tea cups.
Also available in: Loose
Leaf
$6.49
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| GRACIOUS
GREEN
22 sachets of Prized and rare organic Lung Ching "Dragon Well" Spring green tea leaves with crisp, sweet infusion.
Also available in: Loose
Leaf
$6.49
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| LEMON
JASMINE
22 sachets of Bio-dynamic Idulgashinna estate Ceylon green tea, organic Australian lemon myrtle & natural Jasmine essence.
Also available in: Loose
Leaf
$6.49
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| POMEGRANATE
ROSE
DECAF
22 sachets of Naturally CO2 decaffeinated Southern Indian Nilgiri green tea, organic Bulgarian rosebuds, organic pomegranate flavor.
Also available in: Loose
Leaf
$6.99
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