Black
Tea leaves are plucked, withered, rolled, cured and then fired. The full curing
produces a black, fully oxidized leaf that yields a rich amber brew, assertive
and robust, characterized by woody astringency with subtle floral notes.
Tins contain single-serving sachets made from round, natural, environmentally kind, hemp paper
| COCONUT
CHAI
22 sachets of Indian black tea, organic cinnamon, ginger, cardamom pods, whole cloves, orange peels, nutmeg, org. black pepper, organic cinnamon essential oil, organic coconut flavor.
$6.99
|
| |
| GYPSY
KING CHAI
22 sachets of Assam Black tea from India, organic cinnamon, organic Indian ginger root, organic cardamom pods, organic whole cloves, organic Spanish orange peel, organic nutmeg, organic black pepper.
$6.49
|
| |
| GYPSY
ROSE
22 sachets of Sri Lankan black tea, red and pink rose petals, organic natural flavors.
$6.49
|
| |
| PASSIONATE
PEACH
22 sachets of Bio-dynamic, Ceylon & Indian black tea made with organic ginger root, organic peach flavor.
$6.49
|
| |
| RASPBERRY
EARL
22 sachets of Bio-Dynamic, Ceylon & Indian Black tea, with Italian Bergamot, Freeze-Dried Raspberries & organic Raspberry flavor.
$6.49
|
| |
| UPLIFTING
EARL GREY
22 sachets of Bio-Dynamic, Ceylong & Indian Black tea blend with cold pressed, Italian Bergamot essential oils.
$6.49
|
| |
|